Making full use of all three stills, this range is triple-distilled and unpeated resulting in a spirit that is creamy, delicate and light.
Hazelburn, Springbank Distillery
The Hazelburn single malt is named after a prominent former Campbeltown distillery that ran from the early-18th century until 1925. A picturesque Scottish town situated at the southern end of the Kintyre Peninsula on the glorious west coast. Hazeburn was first produced at Springbank Distillery in 1997 and is one of the three styles of single malt made at Springbank distillery in Campbeltown. The first Hazelburn whisky was bottled in 2005 as an 8yearold.
Making full use of all three stills, this range is triple distilled and unpeated resulting in a spirit that is creamy, delicate and light. This whisky is released in limited numbers and is neither chill-filtered nor coloured. Hazelburn is bottled on-site at 46% unless otherwise stated.
The core range currently features 12and 10yearold expressions, which were introduced in 2009 and 2014 respectively.
