A heavily-peated single malt made at Springbank distillery in Campbeltown, Longrow was first produced in 1973 to provide a peaty, oily and robust component to a blend being created at the time.
Longrow, Springbank Distillery
THE DISTILLERY
Named after another lost distillery of Campbeltown (which once operated right next door to Springbank and whose warehouse now houses their bottling hall), Longrow was first produced in 1973 to provide a peaty, oily and robust component to a blend being created at the time. More heavily peated and double distilled, it has been a staple in the production calendar since the 1990s.
CHARACTERISTICS
Made atSpringbank distillery in Campbeltown, it has heavy, smoky characteristics reflecting the style produced in this region.The style is easily identifiable through its heavily-peated malted barley and from Springbank’s direct-fired wash still and slow cooling through the still’s worm tub.Longrow is bottled on site at 46% unless otherwise stated.
