Vasse Felix continues to be a beacon in thisregion, and not only for its flagship wines, but throughout the range.
Huon Hooke - Sydney Morning Herald, AU
Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River’s founding wine estate. Unrivalled experience as a vigneron in Margaret River ‘wine paradise,’ with its pristine isolation, ancient lands and twin oceans has led Vasse Felix to adopt organic principles across its four vineyards (NASAA Organic Certified). This builds upon the Estate’s reputation for minimal intervention and ‘small batch’ winemaking, as an intuitive progression to achieve Dr Tom Cullity’s original aim, ‘to make the best possible wine’. Everyone is welcome to visit the renowned Vasse Felix Estate, which offers a range of experiences to immerse oneself in Margaret River’s wine, food, culture and history.
Owned by the Holmes à Court Family since 1987, Vasse Felix has earned a worldwide reputation for its unrivalled quality wine and estate experience.
The Vasse Felixwines reflect our commitment to expressing and exploring the very best of Margaret River, and continuing Tom Cullity’s original aim to “make the best possible wine”. Estate grown, made and bottled, our wines reflect the strengths of Margaret River; Cabernet Sauvignon and Chardonnay.
Each vineyard is matched by grape variety and clone, and farmed sustainably using organic practices. All four vineyards are NASAA organic certified. By nurturing our soils, we achieve better plant health and balance which leads to higher quality fruit. It’s a long game with great reward.
The organic viticulture program iscomplemented with minimal intervention winemaking and small batch fermentation with natural yeasts. Provenance from vine to glass is achieved in every wine, from Icon to Classic.
“Few regions in Australia have evolved as much as Margaret River. The Cabernet Sauvignon grownthereis the country’sfinest, up therewith the best in the world, and the chardonnay isexceptional.”